Some coffee breaks deserve a little extra time. At Drop In Café & Bistro, egg coffee and salted coffee bring two different pleasures to the table: a rich, creamy top to linger over, or a sweet–salty contrast that makes you reach for another sip.
Whether you are exploring Hanoi or meeting a friend, pull up a chair at 38 Quán Sứ and discover which cup feels like yours.
Egg coffee: rich, creamy and comforting
Our egg coffee pairs traditional phin coffee with a rich egg foam layer. The coffee underneath provides depth, while the creamy topping gives each mouthful a soft, dessert-like character.
Try a little of the topping first, then take a sip that brings the layers together. It is a lovely choice when you want your coffee break to feel like a small treat.
Salted coffee: a little contrast in every sip
Salted coffee offers a different balance. A creamy topping with a hint of salt meets the coffee below, bringing sweetness, richness and a gently savoury finish into the same cup.
If you enjoy creamy coffee but are curious about something beyond the usual sweet finish, this is a good place to start. Taste the layers together and notice how the flavours change as you sip.
Which one should you choose?
Choose egg coffee for its rich egg cream and dessert-like texture. Choose salted coffee for the contrast between creamy sweetness and a touch of salt. Visiting with a friend? Order one of each and compare your favourites.
For something alongside your drink, browse our pastry selection. Coffee and a croissant make an easy excuse to stay a little longer.
Make it part of your Hanoi day
Find us at Drop In Café & Bistro, 38 Quán Sứ, Hoàn Kiếm, Hanoi. Come for a cup, settle into a comfortable corner and give yourself a little time to enjoy it.
Curious about making egg coffee yourself? Explore our Vietnamese Egg Coffee Workshop on the Workshop page. You can send a booking request there, and our team will follow up to arrange your visit.